Description
Ahi Tataki Finadene
Instructions
- Clean and blanch the limu.
- Cut the red onion, tomatoes, and chili pepper.
- Rough chop the limu and to bowl with onions, tomato, shoyu, vinegar, water and chili pepper.
- Serve.
Summary
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Ingredients
1 lb
limu, rough chop clean, then blanched 1⁄2
red onion, thinly sliced 1 pk
pack cherry tomato, cut in half 1 c
shoyu 1 c
vinegar 1⁄2
water 1
Hawaiian Chili pepper, chopped1 lb limu, rough chop clean, then blanched 1⁄2
red onion, thinly sliced 1 pk
pack cherry tomato, cut in half 1 c
shoyu 1 c
vinegar 1⁄2 c
water 1
Hawaiian Chili pepper, choppedNotes
